Dos Rios Chimichurri Steak Tacos

Ingredients:

• Steak marinade
  • 750 gram charred jalapeño
  • 125 gram fresh garlic
  • 600 gram lime juice
  • 400 gram veg oil
  • 40 gram cumin
  • 40 gram ground black pepper
  • 800 gram fish sauce
• Pico de Gallo
  • 4 ripe tomato
  • 1 small red onion
  • 2 fresh jalapeño
  • 1 tablespoon salt
  • 1 table spoon black pepper
  • 1/4 cup lime juice
• Chimichurri
  • Juice from one lime
  • .5 cup red vine vin
  • .25 cup veg oil
  • 1/8 teaspoon xantham gum
  • .5 cup chop basil
  • .5 cup chop mint
  • 2 minced garlic clove
  • 1 minced shallot
  • .5 cup chop cilantro
  • 2 teaspoon salt