Binghamton’s southside is home to The Whole in the Wall, a farm to table restaurant serving hardy and flavorful all natural and organic foods for 36 years!. From their famous freshly baked garlic balls and bagels to their to-die-for creamy mushroom soup, and their famous pesto sauces, the menu is filled with one of a kind offerings, including a wide selection of vegetarian and vegan entrees. They cater to all special diets, including gluten free. The menu is coded for vegetarian, vegan, and gluten free. They serve wine and beer, including local selections, and have outdoor seating in season.