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Chicken Piccata

March 28, 2016Freshysites

Gary Kurz – Silo Restaurant

Ingredients:
  • 2 – 8 oz Boneless, Skinless Chicken Breast
  • 3 Lemons
  • ¼ Cup Flour
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Clarified Butter
  • 2 Tablespoons Capers, drained
  • 2 Tablespoons White Wine
  • 1/8 Cup Chicken Broth
  • 2 Tablespoons Beef Broth
  • Cooked Angel Hair Pasta
  • 1 Tablespoon Fresh Parsley, chopped
Directions:

Dredge chicken in flour. Heat the butter and oil on medium heat. Sauté the chicken on one side for approximately 4 minutes, turn over and sauté for approximately another 4 minutes.

Squeeze juice from 2 lemons. Add wine, lemon juice, capers, chicken broth and beef broth.

Simmer for 3 to 4 minutes on medium-high heat.

Serve over Angel Hair pasta and garnish with lemon slices and parsley.

Tags: Dinner, Pasta, Chicken, Chicken Piccata, Lemon
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