TICKETS
 Guest Chef Wine Pairing Dinner summary

Sunday, November 11th – 3:00 p.m. Cocktail Hour and Hors D’oeuvres

Traditions at the Glen

Musical Entertainment by Greg Neff

$150 per person inclusive.  Seating is limited to assure an intimate culinary experience.

Reservations and payment can be made on our secure website processing application.

The following guest chefs will participate:

  • Michael Matsushima, Sushi Chef/Owner Kampai Restaurant
  • Amarissa Scelsi, Graduate, Culinary Institute of America
  • Jim Covey, Executive Chef, Traditions at the Glen
  • Rick Dodd, Executive Chef/Owner, P.S. Restaurant
  • Jay Picculli, Executive Chef, Social on State/Craft
  • Joe Sheehan, Executive Chef, Lampy’s
  • Mike Bunker, Executive Chef/Owner, The Loft at 99
  • Nancy Hauptfleisch, Pastry Chef/Owner, Chroma Café and Bakery
  • Antonio Gobbo, Gelato Master/Owner, Antonio’s Bar and Trattoria

We’re also delighted that wine connoisseur James Simons will be showcasing his personal wine pairing selections.

Your name will be held at the reception table.

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Our Mission

Southern Tier Independent Restaurants, Inc. (STIR) is a 501c3 Not-For-Profit Corporation comprised of locally owned independent restaurants in Broome, Chenango and Tioga Counties. Its mission is to promote the patronage of local establishments and continue to build a vibrant restaurant scene across the Southern Tier. STIR also sponsors scholarships for SUNY-Broome Hospitality Program and the Broome/Tioga BOCES Culinary Arts Program students.

Not an affiliated restaurant, but interested?

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