Sunday, November 17th – 3:00 p.m. Cocktail Hour and Hors D’oeuvres
Traditions at the Glen
Musical Entertainment by Greg Neff
$150 per person inclusive. Seating is limited to assure an intimate culinary experience.
Reservations and payment can be made on our secure website processing application.
The following guest chefs will participate:
- Karou Ishii, Sushi Chef, Kampai Restaurant
- Amarissa Scelsi, Graduate, Culinary Institute of America
- Jordan Rindgen, Executive Chef, The Colonial
- Rick Dodd, Executive Chef/Owner, P.S. Restaurant
- Jay Picculli, Executive Chef, Social on State/Craft
- Jessica Searles, Executive Chef, Lampy’s
- Mike Bunker, Executive Chef/Owner, The Loft at 99
- Antonio Gobbo, Gelato Master/Owner, Antonio’s Bar and Trattoria
We’re also delighted that wine connoisseur James Simons will be showcasing his personal wine pairing selections.
Your name will be held at the reception table.