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Guest Chef Wine Pairing Dinner summary

Sunday, November 17^{th –}3:00 p.m. Cocktail Hour and Hors D’oeuvres

Traditions at the Glen

Musical Entertainment by Greg Neff

$150 per person inclusive. Seating is limited to assure an intimate culinary experience.

Reservations and payment can be made on our secure website processing application.

The following guest chefs will participate:

Karou Ishii, Sushi Chef, Kampai Restaurant
Amarissa Scelsi, Graduate, Culinary Institute of America
Jordan Rindgen, Executive Chef, The Colonial
Rick Dodd, Executive Chef/Owner, P.S. Restaurant
Jay Picculli, Executive Chef, Social on State/Craft
Jessica Searles, Executive Chef, Lampy’s
Mike Bunker, Executive Chef/Owner, The Loft at 99
Antonio Gobbo, Gelato Master/Owner, Antonio’s Bar and Trattoria

We’re also delighted that wine connoisseur James Simons will be showcasing his personal wine pairing selections.

Your name will be held at the reception table.

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Our Mission

Southern Tier Independent Restaurants, Inc. (STIR) is a 501c3 Not-For-Profit Corporation in partnership with the Greater Binghamton Chamber of Commerce. Its mission is to promote the patronage of locally owned independent establishments and continue to build a vibrant restaurant scene across the Southern Tier. STIR also sponsors scholarships for SUNY-Broome and Broome/Tioga BOCES Culinary Arts Program students.

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