Pumpkin Ravioli

Ingredients:

Ravioli Dough

1 3/4 Cup of Flour

1 whole Egg

6 Egg Yolks

1 1/2 teaspoons Oil

1 Tablespoon Milk or half and half

Pumpkin Ravioli Stuffing

 

Pumpkin Ravioli Stuffing

1- 30 oz. Can of Pumpkin

3 teaspoons Cinnamon

3 teaspoons Nutmeg

2 teaspoons Allspice

1 teaspoons Ginger

5 tablespoons Brown Sugar

Dash of salt

 

Directions:

Ravioli Dough 

Mix in mixing bowl until there is

nothing left or sticking to the bowl. If dough is too dry add a little more milk or half and half.  Knead dough with a little flour, wrap and let dough stand for one hour.

Yield: 30 Raviolis

Pumpkin Ravioli Stuffing

Heat all ingredients on low to medium heat to thicken.   Once cooked down and there is no

liquid left remove from heat.   To help thicken and cool filling refrigerate.   Once cool you are ready to stuff the Raviolis.

 

Yield: 72 Raviolis