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Stone Fox Fresh Burrata with Pesto
July 7, 2021
paul
Aaron Laughlin, Owner and Executive Chef
The Stone Fox
Ingredients:
Sundried Tomato Pesto
25 gram fresh basil
150 gram sundries tomato
6 cloves garlic
50 grams Parm
150 grams olive oil
55 grams toasted pine nut
2.5 grams kosher salt
1.5 gram ground black pepper
Basil Pesto
70 gram pine nut
14 gram fresh garlic
100 gram grated parm
150 gram olive oil
3.5 gram salt
2.5 ground black pepper
1 gram red pepper flake
Juice from one lemon
Roasted Tomato Pesto
1 cup cherry or grape tomato
Olive oil
1 gram salt
.5 gram ground black pepper
Tags:
Pesto
,
Burrata